Beef Processing Aid Flavor Powder High Temperature Stable Retort Ready Thermal Process Resistant Seasoning

Nguồn gốc Quảng Đông, Trung Quốc
Hàng hiệu ECER
Chứng nhận Halal, Kosher, ISO 22000:2018
Số mô hình BFE-008
Tài liệu Sổ tay sản phẩm PDF
Số lượng đặt hàng tối thiểu 100 kg
Giá bán USD 6 - 18 / Kilogram
chi tiết đóng gói Túi nhôm kín cấp thực phẩm 1kg/5kg/25kg
Thời gian giao hàng 7-10 ngày làm việc đối với hàng tồn kho, 15-25 ngày đối với sản xuất
Điều khoản thanh toán T/T, L/C, PayPal, Công Đoàn Phương Tây
Khả năng cung cấp 80000 kg mỗi tháng
Thông tin chi tiết sản phẩm
Kiểu Chất tạo hương vị/Chất hỗ trợ chế biến Hình thức bột
Hồ sơ hương vị Thịt bò ổn định, đồng nhất sau khi xử lý nhiệt Vẻ bề ngoài Bột mịn màu nâu, chảy tự do
độ hòa tan Hòa tan trong nước, chịu được nhiệt độ vặn lại 121°C trong 60 phút Liều lượng khuyến nghị 0,3% - 1,0%
Ứng dụng Thịt hộp, Túi vặn lại, Bữa ăn sẵn tiệt trùng, MRE, Thức ăn cho vật nuôi Thông tin về chất gây dị ứng Không - Không chứa chất gây dị ứng thông thường
Phụ gia Không - Thành phần tự nhiên ổn định nhiệt Không đường Đúng
Hạn sử dụng 18 tháng Phương pháp lưu trữ Bảo quản nơi khô mát, nhiệt độ dưới 25°C, đậy kín hộp đựng
Chứng chỉ Halal, Kosher Kích thước hạt 95% xuyên qua lưới 60 (250 micron)
Độ ẩm ≤ 5,0% Kim loại nặng (như Pb) 10 trang/phút
Asen (AS) 3 trang/phút
Làm nổi bật

Beef Flavor Powder retort ready

,

High Temperature Stable Beef Seasoning

,

Thermal Process Resistant Flavor Powder

Để lại lời nhắn
Mô tả sản phẩm
Beef Processing Aid Flavor Powder
High Temperature Stable Retort Ready Thermal Process Resistant Seasoning
Product Introduction
Our Beef Processing Aid Flavor Powder is a premium flavoring agent and processing aid in convenient powder form designed to elevate the taste profile of various culinary and food manufacturing applications. This savory beef seasoning delivers a stable beef flavor profile that remains consistent after thermal processing, enhancing natural flavors without overpowering them. Certified Halal and Kosher, free from common allergens, with no additives and no added sugar, it is the perfect choice for food manufacturers, food service operators, and product developers prioritizing clean-label ingredients and diverse dietary requirements.
Key Features
  • Product Name: Beef Processing Aid Flavor Powder
  • Flavor Profile: Stable Beef, Consistent After Thermal Processing
  • Type: Flavoring Agent / Processing Aid
  • Function: Beef Flavor Enhancer
  • Characteristic: Savory Beef Seasoning
  • Additives: None - Heat-Stable Natural Ingredients
  • Allergens: None - Contains No Common Allergens
  • Solubility: Water soluble, withstands 121°C retort for 60 minutes
Product Benefits
  • Halal & Kosher Certified — Suitable for global markets including Middle East, Southeast Asia, and kosher food sectors
  • Clean Ingredient Profile — No additives, no common allergens, and no added sugar. Perfect for clean-label products
  • Authentic Beef Taste — Stable beef flavor profile that enhances natural food flavors without overpowering them
  • Excellent Solubility — Water soluble, withstands 121°C retort for 60 minutes, ensuring quick and even distribution
  • Versatile Application — Ideal for canned meat, retort pouches, sterilized ready meals, MRE, and pet food at 0.3% - 1.0% recommended usage rate
Technical Specifications
Parameter Specification
Product Name Beef Processing Aid Flavor Powder
Type Flavoring Agent / Processing Aid
Form Powder
Flavor Profile Stable Beef, Consistent After Thermal Processing
Appearance Brown fine powder, free-flowing
Solubility Water soluble, withstands 121°C retort for 60 min
Allergen Information None - Contains No Common Allergens
Additives None - Heat-Stable Natural Ingredients
No Added Sugar Yes
Application Canned Meat, Retort Pouches, Sterilized Ready Meals, MRE, Pet Food
Recommended Dosage 0.3% - 1.0%
Shelf Life 18 months
Storage Method Store in a cool dry place below 25°C
Particle Size 95% pass through 60 mesh
Moisture Content ≤ 5.0%
Heavy Metals (as Pb) ≤ 10 ppm
Arsenic (As) ≤ 3 ppm
Certifications Halal, Kosher
Frequently Asked Questions
What applications is this Beef Flavor Enhancer suitable for?
Our Beef Processing Aid Flavor Powder is versatile and ideal for canned meat, retort pouches, sterilized ready meals, MRE, and pet food. The water-soluble powder form ensures quick and even distribution in both dry blends and liquid-based recipes. Recommended dosage is 0.3% - 1.0% depending on application.
Is this product certified Halal and Kosher?
Yes, this product is fully certified Halal and Kosher. Our manufacturing facility maintains ISO 22000:2018 food safety certification. Full certification documentation, Certificate of Analysis (COA), and MSDS are provided with every shipment.
Does this beef flavor enhancer contain any allergens or artificial additives?
None - Contains No Common Allergens. None - Heat-Stable Natural Ingredients. This product is formulated as a clean-label ingredient suitable for manufacturers prioritizing natural, allergen-free products. No added sugar as well.
How should I store this product and what is its shelf life?
Store in a cool, dry place below 25°C away from direct sunlight. Keep the container tightly sealed to maintain freshness. Shelf life is 18 months in original sealed packaging. Once opened, we recommend using within 30-60 days.
Can I request a customized beef flavor profile for my specific product?
Absolutely. Our R&D team with 20+ years of flavor development experience can create custom beef flavor profiles tailored to your product matrix, regional taste preferences, and specific application requirements. Contact our technical support team with your specifications for a feasibility assessment and sample development timeline.
Need a Custom Beef Flavor Solution?
Contact our technical team for free samples, formulation support, and application guidance.
Email: info@ecerflavor.com
WhatsApp: +86-138-xxxx-xxxx